Coconut Cake

Coconut Cake

Mmm coconut. Delicious and healthy! One of my favourite Low Carb High Fat recipes is this Coconut Cake. You can make it either in spring form or as individual little cakes using a muffin pan.

• 75g of Butter
• Stevia (sweeten according to taste)
• 1 Egg
• 2/3 of a cup (1,5 dl) of Almond Flour
• 1/3 of a cup (1 dl) of Shredded Coconut
• 1 Tsp of Baking Powder
• 1/2 a Tsp of Natural Vanilla Extract
• 1/3 of a cup (1 dl) of Whipping Cream

Put the oven on 175° C (350 ° F). Mix butter and Stevia in a bowl. Add the egg and stir some more. Add almond flour, coconut flakes, vanilla extract and whipping cream. Stir carefully. Butter the pan and sprinkle some coconut at the bottom of it. Then pour mixture into it. Let it sit in the oven for 30 mins. Take out and enjoy with some whipped cream.