Recipe of the Day: Low Carb Rhubarb Pie

This is as easy as it gets:

• 500g finely diced rhubarb placed in a oven-proof container and about 2 tablespoons of Xylitol sweetener tossed over.

The dough:

• 150g soft butter
• 100g almond flour
• 50g coconut flour
• 100g Xylitol sweetener
• 1 teaspoon baking powder
• 1 egg
• 1 teaspoon vanilla essence

Preparation:

Mix together all the ingredients and them throw it over the rhubarb. Bake in a 180°C warm oven for 25 minutes. Serve with whipped cream.